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Public Radio's Environmental News Magazine (follow us on Google News)

Antarctic Ice Missing

 

Midsummer in the Northern hemisphere marks the dead of winter in Antarctica, usually a time when temperatures plunge and the surrounding ocean ices over, nearly doubling the continent’s size. But this June, scientists found Antarctica’s west coast was missing a chunk of sea ice the size of France. How unusually warm ocean water is affecting sea ice as well as massive Antarctic glaciers.

 

Read More »

Midsummer in the Northern hemisphere marks the dead of winter in Antarctica, usually a time when temperatures plunge and the surrounding ocean ices over, nearly doubling the continent’s size. But this June, scientists found Antarctica’s west coast was missing a chunk of sea ice the size of France. How unusually warm ocean water is affecting sea ice as well as massive Antarctic glaciers.

Arctic Peatlands Expanding

 

Recent findings that peatlands are expanding northward as the Arctic warms might sound like good news, since peat has powerful carbon storage capabilities. But it takes millennia for peat to sequester large amounts of carbon, while we are burning fossil fuels far more quickly than the Earth can absorb.

 

Read More »

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Nuts to Feed the World

 

Much of the world’s staple crops of corn, wheat, rice and soy are grown in huge monocultures that disrupt ecosystems and require massive amounts of fertilizer, pesticides, fossil fuels and water. The author of Feed Us with Trees: Nuts and the Future of Food offers a more sustainable vision of food production. She shares how nut trees can offer alternative sources of starch, protein and healthy fats that integrate well into local ecosystems and can help feed a growing population.

 

Read More »

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Exploring The Parks: North Cascades National Park

 

As we mark America’s 250th birthday, we celebrate parts of America’s enduring ecology, including our national parks. At the heart of one of Washington State’s most expansive wild ecosystems is North Cascades National Park, just a three-hour drive from Seattle yet one of the lesser-known parks.

 

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The Enduring Wild and Public Lands

 

Around 30% of the land in the United States is federal public land, and the biggest chunk or 245 million acres falls under the purview of the Bureau of Land Management. BLM lands are sometimes called “leftover” or “forgotten” lands, but they offer free or very cheap camping and feature a stark beauty that captivated writer and photographer Josh Jackson, author of the 2025 book, The Enduring Wild: A Journey into California’s Public Lands.

 

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The Spectacular Regrowth of New England Forests

 

When European colonists landed in North America, some of the most dramatic changes they made were to our forests. Clearcutting ran rampant, but now, on the 250th birthday of the United States, much of our forests have recovered, particularly in the Northeast. And today, maintaining our forests is vital for mitigating the effects of climate change.

 

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Ocean Monitoring Restored

 

After announcing at the end of May it was dismantling the Ocean Observatories Initiative, the National Science Foundation faced widespread public criticism and the Senate passed a bipartisan measure to preserve the vital ocean monitoring network. NSF then reversed its decision and says an array that was already being removed will be redeployed. We discuss this reprieve for climate and ocean science.

 

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Celebrating 30 years of Living on Earth!

 

Host Steve Curwood in the Living on Earth studio

 

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Join the Living on Earth Book Club on October 13th!

 

Bestselling science journalist Ed Yong joins us to talk about his new book. Click here to learn more and register!

 

Read More »

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Antarctic Ice Missing

Midsummer in the Northern hemisphere marks the dead of winter in Antarctica, usually a time when temperatures plunge and the surrounding ocean ices over, nearly doubling the continent’s size. But this June, scientists found Antarctica’s west coast was missing a chunk of sea ice the size of France. How unusually warm ocean water is affecting sea ice as well as massive Antarctic glaciers.

picture

Arctic Peatlands Expanding

Recent findings that peatlands are expanding northward as the Arctic warms might sound like good news, since peat has powerful carbon storage capabilities. But it takes millennia for peat to sequester large amounts of carbon, while we are burning fossil fuels far more quickly than the Earth can absorb.

picture

Nuts to Feed the World

Much of the world’s staple crops of corn, wheat, rice and soy are grown in huge monocultures that disrupt ecosystems and require massive amounts of fertilizer, pesticides, fossil fuels and water. The author of Feed Us with Trees: Nuts and the Future of Food offers a more sustainable vision of food production. She shares how nut trees can offer alternative sources of starch, protein and healthy fats that integrate well into local ecosystems and can help feed a growing population.

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This Week’s Show
July 10, 2026
listen / download


Antarctic Ice Missing

listen / download
Midsummer in the Northern hemisphere marks the dead of winter in Antarctica, usually a time when temperatures plunge and the surrounding ocean ices over, nearly doubling the continent’s size. But this June, scientists found Antarctica’s west coast was missing a chunk of sea ice the size of France. How unusually warm ocean water is affecting sea ice as well as massive Antarctic glaciers.

Arctic Peatlands Expanding

listen / download
Recent findings that peatlands are expanding northward as the Arctic warms might sound like good news, since peat has powerful carbon storage capabilities. But it takes millennia for peat to sequester large amounts of carbon, while we are burning fossil fuels far more quickly than the Earth can absorb.

A Bend in the Creek

listen / download
The long days of summer and freedom from school bring some kids the chance to explore the outdoors, sometimes with wildlife encounters. Living on Earth’s Don Lyman shares one of those memories from his boyhood and how it took on a new dimension later in life.

Nuts to Feed the World

listen / download
Much of the world’s staple crops of corn, wheat, rice and soy are grown in huge monocultures that disrupt ecosystems and require massive amounts of fertilizer, pesticides, fossil fuels and water. The author of Feed Us with Trees: Nuts and the Future of Food offers a more sustainable vision of food production. She shares how nut trees can offer alternative sources of starch, protein and healthy fats that integrate well into local ecosystems and can help feed a growing population.


Special Features

Field Note: "After the Storm"
Living on Earth's Explorer-in-Residence, Mark Seth Lender, ruminates on the storm as it meets the shore.
Blog Series: Mark Seth Lender Field Notes

Field Note: "Countermeasures"
Living on Earth's Explorer-in-Residence, Mark Seth Lender, shares observations about shorebirds in flight.
Blog Series: Mark Seth Lender Field Notes


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...Ultimately, if we are going prevent large parts of this Earth from becoming not only inhospitable but uninhabitable in our lifetimes, we are going to have to keep some fossil fuels in the ground rather than burn them...

-- President Barack Obama, November 6, 2015 on why he declined to approve the Keystone XL Pipeline.

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